To elevate the salad’s richness, creamy elements are introduced. Creamy avocado slices and hard-boiled eggs bring a velvety texture, while sharp cheddar cheese provides a savory contrast. The final flourish is a generous sprinkle of crispy bacon bits, adding a smoky, indulgent touch that ties everything together.
But what truly makes this Seven-Layer Salad exceptional is its simplicity and speed. In just 30 minutes, you can assemble this culinary marvel, layer by layer, without compromising on taste or quality. It’s perfect for busy weeknights or casual gatherings when you want to impress with minimal effort.
As you take your first bite, you experience a delightful medley of flavors—a refreshing crunch, a creamy richness, and a hint of smokiness. Each layer complements the next, creating a delightful balance that leaves you satisfied yet craving more.
Whether served as a side dish or enjoyed as a light meal on its own, this 30-minute Seven-Layer Salad is a testament to the beauty of simplicity and the joy of fresh, wholesome ingredients. It’s a gastronomic journey that proves that deliciousness doesn’t have to be complicated—it can be achieved effortlessly in just half an hour. Indulge in this culinary symphony and savor the goodness of nature’s bounty, layered with love and care.
Introduction:
Embark on a culinary journey with our vibrant 30-Minute Seven-Layer Salad, where each layer is meticulously crafted to create a symphony of flavors and textures. In just half an hour, you’ll witness the transformation of simple ingredients into a masterpiece that not only tantalizes your taste buds but also offers a visual feast. Let’s delve into the art of making this delightful salad that balances freshness, crunch, and savory goodness.
Ingredients:
1 pound bacon
1 large head iceberg lettuce, rinsed, dried, and chopped
1 red onion, finely chopped
1 (10 oz) package frozen green peas, thawed
10 oz shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tbsp white sugar
⅔ cup grated Parmesan cheese
Instructions:
Bacon Bliss:
Begin by crisping up the bacon in a skillet until it reaches a perfect golden brown. Once cooked, crumble the bacon into delightful bits of savory goodness.
Layering Magic:
In a large and visually appealing serving dish, start the layering process. Begin with a lush foundation of iceberg lettuce, ensuring it’s thoroughly rinsed, dried, and finely chopped.
Onion Elegance:
Sprinkle a generous layer of finely chopped red onions, adding a zesty and crunchy element to the salad.
Pea Perfection:
Distribute the thawed green peas evenly, introducing a burst of sweetness and vibrant color.
Cheese Charisma:
Follow with a lavish layer of shredded Cheddar cheese, providing a rich and creamy texture to complement the crispness of the vegetables.
Cauliflower Couture:
Introduce the wholesome goodness of chopped cauliflower, enhancing the salad with a delightful crunch.
Mayonnaise Marvel:
In a bowl, mix mayonnaise and white sugar until well combined. Spread this decadent mixture as the next layer, binding the ingredients together with a velvety smoothness.
Parmesan Panache:
Sprinkle grated Parmesan cheese on top, adding a final touch of sophistication and umami flavor.
Information:
- Serving Size: 1 cup
- SmartPoints: 7 (Green Plan), 6 (Blue Plan), 6 (Purple Plan)
Nutritional Highlights:
Calories: 350 kcal
Total Fat: 28g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 600mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Sugars: 4g
Protein: 15g
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