Zesty Southwest Chicken Salad – Craving something fresh, flavorful, and a little bold? Our Zesty Southwest Chicken Salad. Is just the dish. To satisfy those cravings! Packed with tender shredded chicken, juicy corn, and creamy black beans. And dressed in a tangy, homemade taco-seasoned mayo. This salad offers a delightful twist. On your typical chicken salad. This recipe is perfect for a quick lunch. Or a light dinner.
Ingredients
- 2 c cooked and shredded chicken approximately 1 pound
- 1 c corn kernels
- 1 c black beans drained and rinsed
- 1/2 c diced tomatoes
- 1/4 c finely chopped onion
- 1/4 c chopped fresh cilantro
- 1 c mayonnaise
- 2 tbsp taco seasoning
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix the shredded chicken, corn, black beans, tomatoes, onion, and cilantro until evenly distributed.
- Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, taco seasoning, and lime juice until smooth.
- Mix Salad with Dressing: Pour the dressing over the chicken mixture in the large bowl. Stir everything together until well coated.
- Season and Serve: Taste the salad and adjust the seasoning with salt and pepper as needed. Serve immediately or chill until serving.
Notes
To ensure this Zesty Southwest Chicken Salad is gluten-free. Focus on selecting ingredients. That are certified gluten-free. Particularly the taco seasoning. Which can sometimes contain additives. That include gluten. Many brands offer gluten-free versions of taco seasoning. So be sure to check the labels carefully. Additionally, when choosing mayonnaise. Opt for a gluten-free labeled brand. To avoid any cross-contamination. By making these simple swaps. You can enjoy this delicious. And refreshing salad. Without any gluten concerns.
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