Weight Watchers 0 Point Cheesecake

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Introduction: Satisfy your sweet tooth without compromising your health goals with our delectable 0-Point Weight Watchers Cheesecake recipe. Whether you’re on the Weight Watchers program or simply seeking a low-calorie, low-fat dessert option, this easy-to-make cheesecake is sure to become a favorite in your repertoire. With its creamy texture and indulgent flavor, you’ll never believe this dessert is guilt-free! Follow along for step-by-step instructions and useful tips to create this delightful treat that’s perfect for any occasion.

Ingredients:

  • 3 Eggs
  • 3 Cups Plain Fat-Free Greek Yogurt
  • 1 small box instant sugar-free/fat-free cheesecake pudding flavor
  • 1 tsp vanilla
  • 3 tbsp sugar substitute (such as Splenda)

Directions:

  1. In a mixing bowl, combine the eggs, sugar substitute, and vanilla extract. Beat the ingredients well until they are thoroughly blended.
  2. Add the plain fat-free Greek yogurt and instant sugar-free/fat-free cheesecake pudding flavor to the mixing bowl. Mix the ingredients until they are fully incorporated, ensuring a smooth and creamy consistency.
  3. Lightly grease a pie dish and pour the cheesecake mixture into it, spreading it out evenly with a spatula.
  4. Preheat your oven to 350 degrees Fahrenheit and bake the cheesecake for approximately 30 minutes, or until the edges are set and the center is slightly firm to the touch.
  5. Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature.
  6. Transfer the cooled cheesecake to the refrigerator and chill it for at least 2 hours, or preferably overnight, to allow it to set and develop its full flavor.
  7. After chilling, slice the cheesecake into portions and serve it chilled. Enjoy the creamy goodness of this 0-Point Weight Watchers Cheesecake without worrying about the points!

Nutrition Information:

  • Calories: 77kcal
  • Carbohydrates: 4g
  • Protein: 10g
  • Fat: 2g
  • Saturated Fat: 1g
  • Trans Fat: 1g
  • Cholesterol: 65mg
  • Sodium: 56mg
  • Potassium: 131mg
  • Sugar: 4g
  • Vitamin A: 92IU
  • Calcium: 92mg
  • Iron: 1mg

Additional Information:

  • Fat-free Greek yogurt serves as the creamy base for this cheesecake, providing protein and a rich texture without the added fat.
  • Sugar-free/fat-free cheesecake pudding flavor adds authentic cheesecake flavor without the extra calories, making this dessert both delicious and guilt-free.
  • Using a sugar substitute such as Splenda reduces the calorie content of the cheesecake while still providing sweetness.
  • Chilling the cheesecake for at least 2 hours allows it to set properly and enhances its flavor, resulting in a perfectly creamy and indulgent dessert.

Conclusion:

Treat yourself to the irresistible delight of our 0-Point Weight Watchers Cheesecake, a guilt-free dessert option that’s as delicious as it is satisfying. Whether enjoyed as a post-dinner treat or a midday indulgence, this cheesecake offers all the flavor of traditional cheesecake without the added calories. With its creamy texture and decadent taste, it’s the perfect way to satisfy your sweet cravings while staying on track with your health goals. Try it today and discover the joy of guilt-free indulgence!

Weight Watchers 0 Point Cheesecake
Looking for a low-calorie cheesecake? This easy-to-make dessert is Weight Watchers Cheesecake. Yes, this is a 0 Point Weight Watcher dessert. Whether you are looking for Weight Watchers desserts, or just want a low calorie, low fat dessert, you are going to want to try this recipe. Enjoy this 0 Point Cheesecake as a great tasting treat and don’t worry about the points.
PREP TIME10minutes mins
COOK TIME30minutes mins

CHILL2hours hrs

TOTAL TIME40minutes mins

COURSEDessert

CUISINEAmerican

SERVINGS8

CALORIES77 kcal

INGREDIENTS
3 Eggs
3 Cups Plain Fat-Free Greek Yogurt
1 small box instant sugar-free/fat-free cheesecake pudding flavor
1 tsp vanilla
3 tbsp sugar substitute I use Splenda
DIRECTIONS
In a mixing bowl add eggs, sugar substitute and vanilla extract and beat well.
Add yogurt and pudding and mix well.
Pour into a lightly greased pie dish.
Bake on 350 degrees for 30 min.
Chill for at least 2 hours or overnight before eating.
NUTRITION
Calories: 77kcalCarbohydrates: 4gProtein: 10gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 65mgSodium: 56mgPotassium: 131mgSugar: 4gVitamin A: 92IUCalcium: 92mgIron: 1mg

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